How to Make Sausage Patties Like McDonald's: The Ultimate Homemade Recipe

Do you love the savory, perfectly seasoned sausage patties in McDonald's breakfast sandwiches? The good news is, you can make sausage patties like McDonald's right at home! Whether you're craving a homemade breakfast sandwich or just want to enjoy a delicious breakfast at home, this easy recipe will help you replicate the taste and texture of those iconic McDonald's sausage patties.

In this post, we'll guide you step-by-step on how to make sausage patties like McDonald's, ensuring they are perfectly seasoned, juicy, and full of flavor. With just a few ingredients and the right technique, you can create your very own McDonald's-inspired sausage patties.

Why McDonald's Sausage Patties Are So Special

McDonald's sausage patties have a distinctive taste and texture that many of us love. Here's what makes them special:

Perfectly Balanced Seasoning: The seasoning blend used by McDonald's is simple but incredibly effective. A mixture of salt, pepper, and subtle spices creates a savory flavor that’s not overpowering.
Juicy and Tender Texture: McDonald's sausage patties are known for their tender, juicy texture. They’re not too dry, and they hold together well, making them perfect for breakfast sandwiches.
Uniform Thickness: McDonald's sausage patties have a consistent thickness that ensures even cooking and helps them maintain that signature juicy texture.

Ingredients You’ll Need to Make Sausage Patties Like McDonald's

To recreate McDonald's-style sausage patties at home, you’ll need the following ingredients:

Main Ingredients:

1 lb (450g) ground pork (ideally, use pork with a bit of fat for juiciness)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional for a little heat)
1/4 teaspoon dried sage (for that classic breakfast sausage flavor)
1/4 teaspoon dried thyme (optional, but adds a great depth of flavor)
1 tablespoon maple syrup (optional, adds a hint of sweetness)

For Cooking:

1 tablespoon vegetable oil (for frying)

How to Make Sausage Patties Like McDonald's: Step-by-Step Guide

Follow these simple steps to make sausage patties like McDonald's:

Step 1: Prepare the Sausage Mixture

Mix the Pork and Seasonings: In a large mixing bowl, combine the ground pork with salt, black pepper, garlic powder, onion powder, red pepper flakes (if using), sage, thyme, and maple syrup (if using). Mix the ingredients together thoroughly, ensuring the seasoning is evenly distributed through the meat.
Test the Flavor: If you want to be sure about the seasoning, cook a small portion of the mixture in a skillet and taste it. Adjust the seasoning if necessary by adding a pinch more salt, pepper, or spices.

Step 2: Form the Patties

Shape the Patties: Divide the sausage mixture into 4 equal portions (or more if you want smaller patties). Roll each portion into a ball and then flatten it into a patty shape. Aim for patties that are about 1/2 inch thick. Try to make them as uniform in size as possible for even cooking.
Flatten Evenly: McDonald's sausage patties are known for their even thickness. Use your hands or a spatula to flatten each patty gently but evenly. If you're using these patties for breakfast sandwiches, you can shape them to fit the size of your English muffin or biscuit.

Step 3: Cook the Sausage Patties

Heat the Oil: Heat a skillet or frying pan over medium heat and add a tablespoon of vegetable oil. Allow the oil to heat up, but not to the point of smoking.
Cook the Patties: Place the sausage patties in the hot skillet and cook them for about 3-4 minutes per side, or until they are golden brown and cooked through. You should see some crisping around the edges, but make sure the middle is cooked all the way through. The internal temperature should reach 160°F (71°C) for fully cooked sausage.
Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.

Step 4: Serve and Enjoy

Your sausage patties like McDonald's are now ready to be served! These patties are perfect for breakfast sandwiches, paired with scrambled eggs and cheese, or served alongside pancakes and syrup.

Tips for Perfect Sausage Patties Every Time

Use a Mix of Lean and Fatty Pork: For the juiciest and most flavorful sausage patties, use a mix of lean and slightly fatty ground pork. About 80% lean to 20% fat is ideal for a juicy patty.
Don’t Overmix: When combining the pork with the seasonings, mix gently to avoid overworking the meat. Overmixing can make the sausage patties tough.
Customize the Spice Level: If you like your sausage a little spicier, you can increase the amount of red pepper flakes or add a dash of hot sauce to the mixture.
Shape Patties Uniformly: For evenly cooked sausage patties, make sure all your patties are the same size and thickness. This ensures they cook at the same rate.

Serving Ideas for Your McDonald's-Inspired Sausage Patties

Here are some fun ways to serve your homemade sausage patties:

Breakfast Sandwich: Place a sausage patty on an English muffin, biscuit, or a toasted bagel. Add a slice of cheddar cheese, a scrambled egg, and some ketchup or hot sauce for a delicious breakfast sandwich.
Sausage and Eggs: Serve your sausage patties alongside scrambled eggs and toast for a hearty breakfast.
Breakfast Burrito: Crumble the sausage patties and roll them into a flour tortilla with scrambled eggs, cheese, and salsa for a breakfast burrito.
Sausage with Gravy: For a Southern-inspired dish, make sausage gravy and serve it over biscuits with your homemade sausage patties.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~200-250 kcal
Protein	~15-20 grams
Carbohydrates	~1-2 grams
Fat	~18-22 grams
Fiber	~0 grams
Sodium	~350-400 mg

(Note: Nutritional values are approximate and may vary depending on the specific ingredients used.)

Conclusion: Homemade Sausage Patties Like McDonald's

Making sausage patties like McDonald's at home is not only easy but also delicious. By following these simple steps and using the right seasoning, you can enjoy the same juicy, flavorful patties that you love from McDonald's, without leaving your kitchen. Whether you're preparing them for a breakfast sandwich, serving them with eggs, or just enjoying them on their own, these homemade sausage patties are sure to become a family favorite.

For more breakfast recipes, tips, and cooking ideas, make sure to visit ChepDelicious.com!

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