How to Make Fries Like McDonald's: The Ultimate Guide for Perfectly Crispy Fries

There’s nothing quite like the crispy, golden, and perfectly salted fries from McDonald's. Whether you’re enjoying them alongside a burger or on their own with a dipping sauce, McDonald's fries have a unique taste and texture that many people try to replicate at home. Well, guess what? You can make fries that taste just like McDonald's at home!

In this post, we'll show you exactly how to make fries like McDonald's, using the same techniques and ingredients that give their fries that irresistible crispness and flavor. From the right type of potatoes to the secret technique, we’ve got all the tips you need for crispy, delicious fries every time!

Why McDonald's Fries Are So Special

McDonald's fries are world-famous for several reasons:

Crispy on the Outside, Fluffy on the Inside: The combination of a double frying technique and a specific potato variety results in fries that are perfectly crispy on the outside but light and fluffy on the inside.
Unique Seasoning: McDonald's fries are perfectly salted, and some argue they have a distinct taste thanks to their use of beef tallow (in the past), which adds richness to the flavor. While McDonald's no longer uses beef tallow in the U.S., we can still replicate that flavor at home with the right ingredients.
Double Frying Technique: This secret method involves frying the fries twice: once at a lower temperature to cook through, and once at a higher temperature to create that crispy golden exterior.

Ingredients You’ll Need to Make Fries Like McDonald's

To make fries like McDonald's, you’ll need just a few simple ingredients:

Main Ingredients:

4 large Russet potatoes (Russet potatoes are the ideal choice because they have a high starch content, which results in crispy fries.)
Vegetable oil (for frying – you can use canola or peanut oil)
Salt (to season after frying)
Optional: 1 tablespoon white vinegar (for soaking the fries, this step helps achieve extra crispiness)

Tools You'll Need:

Sharp knife or mandoline slicer (to cut the fries into uniform pieces)
Large bowl (for soaking the fries)
Heavy-duty pot or deep fryer (for frying)
Slotted spoon or frying basket
Paper towels (to drain excess oil)

How to Make Fries Like McDonald's: Step-by-Step

Let’s break down the steps to make crispy fries like McDonald's at home. With this method, you'll get the same texture and flavor McDonald's fries are famous for!

Step 1: Prepare the Potatoes

Wash and Peel the Potatoes: Start by washing your Russet potatoes to remove any dirt. You can choose to peel them or leave the skin on for a more rustic, homemade feel. For the classic McDonald's-style fries, it’s best to peel the potatoes.
Cut the Potatoes into Thin Strips: Slice the potatoes into uniform fries. The key to getting McDonald's-style fries is making sure they are thin and even. Use a sharp knife or a mandoline slicer to cut the potatoes into 1/4-inch thick strips.
Soak the Potatoes: After cutting the fries, place them in a large bowl of cold water. Soak the potatoes for at least 30 minutes, or up to an hour. This helps remove excess starch and ensures the fries are extra crispy when fried.
Optional: Add Vinegar: To help the fries crisp up even more, you can add 1 tablespoon of white vinegar to the water while soaking. This will also help preserve the color of the fries.

Step 2: Fry the Fries (First Frying)

Heat the Oil: Pour vegetable oil into a deep pot or deep fryer, filling it about 3-4 inches deep. Heat the oil to 325°F (165°C). If you don’t have a thermometer, you can drop a small piece of potato into the oil—if it sizzles and rises to the top, the oil is ready.
Fry the Potatoes (First Round): Once the oil is heated, carefully add the soaked potato strips in small batches to the oil. Fry them for about 3-4 minutes, until they are just cooked through but not browned. This step cooks the fries without crisping them up yet.
Drain the Fries: Use a slotted spoon or frying basket to remove the fries from the oil. Place them on a plate lined with paper towels to drain excess oil. Let the fries rest for a few minutes.

Step 3: Fry the Fries Again (Second Frying)

Increase the Oil Temperature: Increase the temperature of the oil to 375°F (190°C). This higher temperature will crisp up the fries on the outside while keeping them soft and fluffy on the inside.
Fry the Fries (Second Round): Return the fries to the hot oil in small batches, and fry them for 2-3 minutes or until they turn golden brown and crispy. This second fry is what gives the fries their signature crispiness.
Drain and Season: After the fries are golden and crispy, remove them from the oil and drain on paper towels. Immediately sprinkle with salt to taste. The fries should be well-seasoned while they’re still hot.

Tips for Perfect Fries Like McDonald's

Double Frying is Key: The double frying technique is crucial for achieving that perfect crispiness on the outside and tenderness on the inside, just like McDonald’s fries. Don’t skip the second fry!
Uniform Sizing: Try to cut the fries into uniform sizes. This ensures that they cook evenly and gives you that signature McDonald’s look.
Soak the Potatoes: Soaking the fries in cold water helps to release excess starch and makes the fries crispier. The longer you soak, the crispier they will get.
Use the Right Oil: McDonald’s uses a blend of oils, including vegetable oil or canola oil, to fry their fries. Use a neutral oil with a high smoke point for the best results.
Serve Immediately: McDonald’s fries are at their best when they’re hot and freshly fried. Serve them immediately for the best texture and flavor.

Nutritional Information (Per Serving of Fries)

Nutrient	Amount (per 1 medium serving)
Calories	~300-350 kcal
Protein	~3 grams
Carbohydrates	~40 grams
Fat	~15 grams
Fiber	~4 grams
Sodium	~200-300 mg

(Note: Nutritional values are approximate and may vary depending on portion size and oil used.)

Serving Suggestions for Your McDonald's-Inspired Fries

With a Burger: Serve your homemade fries with a delicious burger for the ultimate fast-food-inspired meal.
As a Snack: Enjoy them as a snack with your favorite dipping sauces such as ketchup, ranch, or BBQ sauce.
Loaded Fries: Make loaded fries by topping your fries with cheese, bacon bits, and sour cream for a more indulgent treat.
Breakfast Fries: Pair with scrambled eggs and bacon for a hearty breakfast.

Conclusion: Enjoy Homemade Fries Like McDonald's

With this easy recipe, you can make fries like McDonald's right at home! The combination of Russet potatoes, the soaking technique, and the double frying method will give you crispy, golden fries that rival McDonald’s in flavor and texture. Whether you’re serving them as a side dish or enjoying them on their own, these homemade fries are sure to be a hit.

For more delicious recipes and tips, be sure to visit ChepDelicious.com!

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