Chow Mein Noodle Cookies: A Fun and Crunchy Treat for Any Occasion
If you’ve never heard of chow mein noodle cookies, you’re in for a treat! These fun and unique cookies are a delightful mix of crunchy chow mein noodles, sweet syrup, and a few other simple ingredients. They’re quick to make, delicious to eat, and perfect for any occasion, from family gatherings to a sweet snack after dinner.
Chow mein noodle cookies combine the best of both worlds: the crunch of noodles and the sweetness of a cookie. This easy-to-make dessert is not only a hit with kids, but adults love it too! In this article, we’ll walk you through a simple recipe for making chow mein noodle cookies, along with tips for customizing them to suit your tastes.
Ingredients for Chow Mein Noodle Cookies
To make these delicious chow mein noodle cookies, you’ll need the following ingredients:
Ingredient | Amount | Notes |
---|---|---|
Chow mein noodles | 4 cups | You can use either crispy fried or soft chow mein noodles. |
Chocolate chips | 1 cup | Semi-sweet or milk chocolate, depending on your preference. |
Butterscotch chips | 1 cup | Adds a rich, sweet flavor. |
Peanut butter | 1/2 cup | Smooth or chunky, your choice. |
Mini marshmallows | 1 cup | For extra sweetness and texture. |
Salt | 1/4 teaspoon | Balances the sweetness. |
Vanilla extract | 1 teaspoon | Optional, but adds a great flavor. |
Step-by-Step Instructions for Making Chow Mein Noodle Cookies
1. Melt the Chocolate and Butterscotch Chips
- In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Heat in the microwave in 30-second intervals, stirring after each, until the chips are completely melted and smooth.
- Once melted, stir in the peanut butter and mix until it’s fully combined with the chocolate mixture. If you prefer a stronger peanut butter flavor, you can increase the peanut butter to 3/4 cup.
2. Prepare the Chow Mein Noodles
- While your chocolate mixture is cooling slightly, take your chow mein noodles and place them in a large mixing bowl. Be sure they are broken into smaller pieces if they are in long strands. This ensures a better texture and coverage when the chocolate is added.
3. Combine the Ingredients
- Pour the melted chocolate and peanut butter mixture over the chow mein noodles. Gently stir to coat the noodles evenly with the chocolate mixture.
- Add the mini marshmallows and a pinch of salt to the bowl. Stir gently, ensuring the marshmallows don’t break up too much.
4. Form the Cookies
- Using a spoon or your hands, scoop small portions of the chocolate-coated chow mein noodles and place them on a lined baking sheet. You can shape them into small cookie mounds or clusters, depending on your preference.
- Make sure they’re spaced a little apart to avoid sticking together while they set.
5. Chill and Set the Cookies
- Place the baking sheet with the cookies in the refrigerator for about 30-60 minutes, or until the chocolate mixture has set and the cookies are firm to the touch.
6. Serve and Enjoy
- Once the cookies are fully set, they’re ready to serve! Enjoy them immediately, or store them in an airtight container at room temperature for up to a week.
Why You’ll Love Chow Mein Noodle Cookies
Here are just a few reasons why these cookies are a must-try:
1. Crunchy and Sweet
- The combination of chow mein noodles with the sweet chocolate and butterscotch mixture creates a wonderful texture contrast. The cookies are crunchy, sweet, and slightly chewy thanks to the marshmallows.
2. Quick and Easy
- This recipe is so simple and quick to prepare. You don’t need any baking skills or fancy equipment—just a few ingredients and a microwave!
3. Customizable
- While the basic recipe is delicious on its own, you can easily customize these cookies to suit your tastes. Add nuts, dried fruit, or even a drizzle of caramel for extra sweetness.
4. Great for Parties
- Chow mein noodle cookies are perfect for parties, potlucks, or family gatherings. They’re easy to make in bulk, and everyone will love them. Plus, they’re a fun conversation starter!
Tips and Variations for Chow Mein Noodle Cookies
- Add Nuts: For extra crunch, try adding slivered almonds, chopped peanuts, or cashews to the mixture.
- Use Different Chips: You can use all chocolate chips, butterscotch chips, or even white chocolate for a different flavor. Dark chocolate also works well if you prefer less sweetness.
- Make Them Nut-Free: If you need to make them nut-free, simply leave out the peanut butter and substitute it with a seed butter (like sunflower seed butter) or just use more butterscotch and chocolate.
- Make Them Holiday-Themed: Add colored sprinkles or red and green mini marshmallows for a fun twist during the holidays.
Conclusion
Chow mein noodle cookies are a simple yet delightful treat that everyone will enjoy. With their sweet and crunchy texture, they’re perfect for snacking, bringing to a party, or just enjoying on a cozy evening at home. This easy recipe offers room for customization and creativity, so feel free to experiment with different add-ins!
Whether you’re a first-time baker or an experienced dessert lover, this is a recipe that you can whip up in no time, using ingredients you likely already have in your pantry. So go ahead, make these fun cookies, and share them with friends and family for a sweet, memorable treat!
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